Recipe Categories
Sides & Veg
Corn

 

Granny's Scalloped Corn

 

1/2 cup melted butter OR margarine
2 eggs - beaten
1 cup sour cream - low-fat okay
8 1/2 oz. package cornbread muffin mix
15 oz. can creamed corn
15 oz. can whole kernel corn - un-drained

Combine all ingredients.
-Pour into a greased 9" X 9" X 2" casserole dish.
-Bake in a 375 degree oven for 40 minutes, or until center is set (no longer jiggles when dish is shaken).