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Sides & Veg
Corn

James's Cheese Chili Corn

 1/4   c  Butter
1/2   md  Onion -- finely chopped
    1  Clove Garlic -- peeled and chopped
    5  Chiles poblanos -- roasted and
    4       c  Corn --
      1/4   lb  Mild cheddar cheese -- in small chunks
    1       t  Salt
                        
  
   Preheat the oven to 350 degrees F.
  
   Melt the butter and cook the onion and garlic, without browning, until
   they are soft.
  
   Cut the chiles into rajas (strips), add them to the pan, and cook them,
   covered, 8 minutes.
  
   Add the corn, cheese, and salt to the chile mixture. Cover tightly with
   foil or a lid and let it bake for 20 minutes for frozen corn. If you use
   fresh corn, cook for 40 minutes, adding the cheese after the first 20
   minutes of cooking time.
  
   Serve the vegetables hot, with the sour cream.