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Kat's Chili Cheese Cornbread Muffins

1 cup cornmeal
1 (blue or yellow)
1 cup flour
1/4 cup sugar
1 tbsp baking powder
1 tsp salt
1 egg, beaten
1 cup milk
1 1/2 tbsp butter
1 onion, diced
1/4 cup poppy seeds
1 can diced chiles,
1 or fresh
1/4 lb cheddar cheese,
1 shredded
Melt butter in pan, add onions and saute until nicely brown. Take off
head, add poppy seeds. In bowl combine dry ingredients and cheese
and chiles. Combine egg and milk and add to dry stuff. Beat until
mixed. Add onions and poppy seeds. Put into 12 muffin papers and
bake at 400 degrees for 15-20 minutes or until brown. Additional
cheese can placed on top of muffins if desired.

History is the record of an encounter between character and circumstance.

- Donald Creighton