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James's Cuban Arepa (Corn Cakes)
Arepas are delicious little cornmeal pancakes, very popular in Colombia.
The traditional arepa served in Miami has two cornmeal pancakes with a
layer of cheese inside. The pancakes are slightly sweet and have a delicious
corn flavor. They're usually smeared with butter and cooked on a griddle.
Most places use a mild Swiss. We've had good luck with a Baby Swiss - the one
without the holes.
Other people we know have used Monterey Jack or Mozzarella.
1 cup milk
5 tablespoons butter
1 cup ground frozen corn kernels
1 cup Arepa Flour
or
1 cup finely ground yellow corn meal
1/4 teaspoon salt
1/3 cup sugar
1/2 cup water (approximate)
1 cup grated mozzarella cheese
Mild Swiss cheese sliced
Bring the milk to a boil in a small pan. Add the five tablespoons of butter. Let
stand.
Grind one cup frozen yellow corn kernels in a food processor.
In a large bowl, mix the arepa flour, salt, sugar, ground corn, and mozzarella.
Make a well in the center and gradually add the hot milk. Stir until there are
no lumps. Work the dough until it is smooth and sticky. Add water as necessary
if the dough is too thick.
Use a rolling pin to roll out the dough between two sheets of wax paper to about
1/4" thickness. Cut out arepas with a large cookie cutter-- about 3 inches
in diameter. (We've had good luck using a small straight edged bowl.)
Heat a lightly buttered griddle on medium. Cook the arepas in batches until
crispy and golden brown on each side. Immediately place a slice of cheese on one
arepa and cover with another to make a sandwich. Heat on griddle until cheese
melts.
You can also make the pancakes only and store them in the refrigerator or frozen
until ready to serve. Just lightly butter two pancakes, put a slice of cheese in
between and heat up on griddle at low-heat until the cheese melts.
Variation:
We have also made these by thinning out the batter slightly with a little water
so that it can be spooned directly onto a griddle, like a pancake. This saves
all the work of rolling out and cutting!
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— Shakspeare, Marlowe, Spenser.