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Cullen's Hot Water Cornbread

2 cups cornmeal
11/4 tsp salt
1/4 tsp sugar
1/4 tsp baking powder
Boiling water
Vegetable oil
Butter

 Combine dry ingredients, add enough boiling water to make a stiff dough. Dip hands in
cold water and form flat cakes about 3" wide and 1/2 " thick "size-of-palm". Fry
in oil and butter until crisp.

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- Lord Chesterfield [Philip Dormer Stanhope]