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Lynn's Jalapeno's Corn Bread

3 cups self rising corn bread 
1 tsp salt
2 tesp baking powder   
1 cup oil
1 1/2 cups grated sharp cheddar   
3 eggs, lightly beaten
1 1/2 cup milk                   
1 8 ox can whole kernel corn drained
 2 jalapeno peppers chopped

Preheat oven to 350, Grease an iron skillet or Pyrex dish. In a bowl combine
all ingredients and pour into Pyrex or skillet and bake for 25 min