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Black Eyed Pea Corn Bread

3/4 cup all purpose flour
21/2 tsp baking powder
2 tbs sugar
1/2 tsp kosher salt
11/4 cups cornmeal
2 4 oz cans green chilies chopped and drained well
2 gloves garlic crushed
1 slightly beaten egg
3 tbs melted butter
1 cup milk
1 14oz can black eyed peas, drained

Preheat oven to 425, grease a 9 inch round cake pan and put 
in oven until hot mix dry ingredients with chilies and garlic in 
a medium bowl. and make a well in center pour in eggs, butter and milk.
Combine with a few quick strokes and pour half batter into pan
scatter 2/3 can of peas over batter.
Add rest of batter and top with rest of peas bake 25-35 min

No mind is thoroughly well organized that is deficient in a sense of humour.

- Samuel Taylor Coleridge