Recipe Categories
Breads
Back To Cornbread
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2 cups sifted fine, stone or
water ground white corn meal
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1 tablespoon sugar
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3/4 tablespoon baking soda
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2 teaspoons salt
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1 tablespoon minced yellow onion
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1 egg
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1 cup buttermilk
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4 - 5 tablespoons cold water