Recipe Categories
Seafood
Crab Casseroles

Shanna's Fresh Deviled Crab Casserole

1 lb lump crabmeat
1 cup saltine crackers crushed
1 lrg celery stalk diced
1 x egg hard boiled and diced
1 cup mayonnaise
2 tbl Worcestershire sauce
1 tsp Old Bay Seasoning
1 tsp dry mustard
1/2 tsp curry powder
    lemon wedges

 Method :
Combine all ingredients except lemon wedges in a large bowl. Place mixture in a lightly greased casserole dish. Bake for 30-35 minutes at 375 degrees. Squeeze lemon over casserole just before serving.