Recipe Categories
Seafood
Crab Casseroles

Cullen's Fresh Crab & Shrimp Spinach Casserole

6 tbl Butter
1 cup Chopped Onions
1/4 cup Chopped Green Onions
20 oz Frozen Chopped Spinach *
1 pt Sour Cream
1/2 cup Grated Parmesan Cheese
14 oz Drained Artichoke Hearts
1/2 tsp Salt
1/4 tsp Pepper
1 tsp Worcestershire Sauce
1/4 tsp Tabasco Sauce
1 lb Crabmeat
1/2 lb Cooked Shrimp

 Method :
* Frozen chopped spinach should be thawed and drained.
Preheat oven to 350 F. In a heavy skillet, melt butter and sautee onions and green onions until they are soft but not brown. Add spinach, sour cream and cheese. Reduce heat and simmer until heated throughout. Add artichoke hearts, salt,pepper, Worcestershire sauce and Tabasco Sauce; simmer 2-3 minutes. Gently fold in crab meat and shrimp. Pour into a 2 quart casserole. At this point you may refrigerate or bake for 20- 30 minutes.