Recipe Categories
Seafood
Crab Casseroles

Shanna's Fresh Crab Shrimp Cheese Casserole

1 lb fresh crab meat
4 oz shrimp, boiled and finely chopped
1 can evaporated milk
1/2 cup water
1/2 tsp red pepper
1/4 cup flour
1/2 cup Italian bread crumbs
1 x onion, chopped
1/4 lb Velveeta cheese, shredded
1/2 tsp white pepper
1 stk butter
1 x egg yolk

 Method :
Saute onions in butter until soft. Add flour and stir. Mix milk, water, and egg yolk, add slowly. Add white and red pepper. Cook 12 minutes, stirring frequently. Add crab and shrimp. Put into 13 by 9 inch greased casserole dish. Top with cheese. Bake 15 minutes at 350 degrees. Sprinkle with bread crumbs, and bake 5 minutes.