Recipe Categories
Seafood
Crab Casseroles

Granny's Canned Crab Hard Eggs Casseroles

1 can Crab Meat (6 1/2 Oz. Can), drained
1 cup Bread Crumbs
1 cup Mayonnaise
3/4 cup Milk
6 x Hard-Boiled Eggs, chopped
1/2 cup Onion, chopped
3/4 tsp Salt
1/2 cup Bread Crumbs

 Method :
Break crab meat in chunks, mix next 6 ingredients and pile in greased casserole top with 1/2 cup bread crumbs. Bake 350 for 20 to 25 minutes..