Recipe Categories
Seafood 
Casseroles
Crawfish Casseroles

Shanna's Crawfish Onions Rice Peppers Casserole

1 cup onions, chopped
1 cup bell peppers, chopped
1 cup celery, chopped
1 stick butter (1/4 lb)
1 pound crawfish
1 can cream of mushroom soup
1 can Cheddar cheese soup
2 cups rice, cooked
1 cup onion tops (or to taste)
Tabasco and red pepper to taste
Parsley, chopped to taste
Bread crumbs
Preheat oven to 330F. Heat 1 can of cream of mushroom soup and 1 can Cheddar cheese soup. Mix with crawfish and add 2 cups cooked rice (no salt). Add onion tops, Tabasco and red pepper to taste. Pour in casserole dish. Sprinkle with onion tops and parsley. Cover with bread crumbs Cook 15 minutes covered, then 15 minutes uncovered.