Lynn's Cuban Round Fried Steak & Onions
6 x Top round steaks, 4 to 6 ounces each
2 x Cloves garlic, finely chopped
Juice of 2 limes
Salt and freshly ground black pepper to taste
3 x To 4 tablespoons pure Spanish olive oil or salted butter
1 med Onion, finely chopped by hand
3 tbl Fresh parsley, finely chopped by hand
1 lb The steaks on both sides, using a mallet, until 1/4-inch
Method :
Thin. Season with garlic, lime juice, salt, and pepper, and allow to marinate at
least 1 hour, refrigerated. 2. Remove the steaks from the marinade and pat dry.
In a large frying pan, heat the oil over medium heat until very hot, and brown
each steak for 2 to 3 minutes on each side. 3. Transfer the steaks to a serving
platter and keep warm. Add the marinade and onion to the pan and cook until the
onion is slightly wilted, 3 to 4 minutes. Garnish the steaks with the onion and
parsley and serve immediately.