Lynn's Cuban String Round Steak
2 lb Round beef, already stewed
1/3 cup Oil
1 x Onion
2 x Cloves garlic
1 x Green pepper
1 can Tomato sauce
1 tsp Salt
1 x Bay leaf
1/2 cup Dry wine
1 can Red peppers
Method :
Cook the beef in stew or soup until it falls apart. String the beef. Slice onion
and green pepper. Crush garlic and fry in hot oil with onion. Add green pepper
and fry a little more. Add remaining ingredients, cover and cook over low heat
for 15 or 20 minutes stirring occasionally to avoid sticking. The red pepper may
be added now or used to decorate. Serve with rice or salad.