Granny's Cuban Ground Beef Pork Picadillo
1/4 cup Oil
1 x Onion
1 x Green pepper
1 x Clove garlic
1/2 lb Ground beef
1/2 lb Ground pork
1/4 lb Ground ham
3/4 cup Capers
1 tsp Salt
1/8 tsp Pepper
1/2 cup Tomato sauce
1/4 cup Dry wine
Method :
Heat oil and saute minced onion, crushed garlic and minced green pepper.
Add the meat and cook a few minutes, stirring constantly to avoid sticking.
Add the remaining ingredients and cook over medium heat for about 20 minutes.
Serves 6. Picadillo (beef hash)