James's Cuban Chicken Breasts Wine Pepper
2 tsp Olive oil
1 sm Yellow onion, finely chopped
1 x Green bell pepper, finely chopped
2 cl Garlic, mashed
1 lb Chicken breast, boneless, skinless, cut in thin strips
1/4 cup Tomato sauce
4 tbl White wine
1/4 tsp Cumin
2 x Bay leaves
Raisins, capers, olives
Method :
Heat the olive oil in a skillet over medium heat. SAute the onion, green pepper
and garlic until soft, about 5 minutes. Add the chicken and stir-fry for about 5
minutes. Add tomato sauce, wine, cumin, bay leaves, and raisins, capersm and
green olives to taste. Cover pan, reduce heat and cook 10 minutes, or until
chicken is well-cooked. Remove bay leaves. Serve with white rice and fried ripe
plantains.