Kat's Chorizo Beef Cuban Sandwich
1 x pepperoni or Spanish-style chorizo link (2 1/2 oz)
1 lb boneless chuck trimmed of fat
4 x hamburger buns
Ketchup
Chopped onions
1/4 cup shoestring potatoes
Method :
Grind sausage or process in food processor to size of peppercorns or smaller.
Add chuck and process until mixture stands up on blade. Remove meat and pick
through to remove connective tissue.
Form into 4 patties. Grill over medium heat 3 to 4 minutes per side.
Serve on buns with ketchup and onions to taste and enough shoestring potatoes to
give sandwich some crunch.
This recipe yields 4 burgers.
NOTES :