Cullen's Pork Mojo Sauce Cuban Sandwich
10 x Inches of Cuban, Italian or French bread, about
4 oz Thinly sliced roast pork, (up to 6)
1 x Very small onion, thinly sliced
2 tbl Mojo, (recipe follows) (up to 3)
1 tbl Butter, room temp
Method :
Slice the loaf lengthwise and pile everything on, except the butter. Heavy on
the Mojo Then, lightly butter the outside of the sandwich and cook it over
medium heat, flattening it with a spatula. Cook both sides until crusty. Add
more butter as desired.
Serves 1.
Mojo Sauce
1/4 cup olive oil
1/4 cup thinly-sliced garlic cloves
Salt to taste
Freshly-ground black pepper to taste
2 x limes juiced
Heat oil in a small saucepan until almost smoking, add garlic, shaking pan
constantly and season with salt and pepper. When the garlic turns golden brown,
add the lime juice.