Lynn's Pork Cheese Ham Cuban Sandwich
1 x submarine or hoagie roll -- split lengthwise
2 tbl prepared mustard
Sliced bread & butter pickles -- to taste
1 oz thinly-sliced roast pork
1 oz thinly-sliced Swiss cheese
1 oz extra-lean ham -- thinly sliced
2 tsp butter
Method :
Open roll and spread inside surfaces with mustard, then top with pickles; layer
on roast pork, cheese and ham; close sandwich. Lightly butter outside surface of
roll and grill on a hot griddle (or in a 400 degree F oven) until lightly
toasted and cheese is melted. Serve hot.