Kat's Cuban Chicken Soup
1 3/4 quarts of water
1/2 chicken cut in small pieces
1 chicken liver
1 large onion
1 finely chopped green pepper
2 minced garlic cloves
1/4 cup tomato paste
2 carrots
1 tbsp green pepper
1/4 tsp vinegar
1 medium chopped onion
1/2 cup tomato sauce
1/2 tsp oregano
1 tbsp tomato sauce
2 tbsp olive oil
1 potato peeled and diced
1/2 cup curly pasta
salt, pepper and oregano to taste
Boil chicken with liver, garlic, salt, oregano, pepper, onion and tomato sauce.
Remove chicken from pot when it is tender and discard fat and skin. Add chicken,
potatoes and carrots, cooking until vegetables are tender. Partially mash some
but not all of the vegetables and add pasta, cooking until pasta is tender.