Granny's Cuban Black Beans Rice
2 tbl Olive oil
1 x Glove garlic
1 x Green pepper, chopped
2 cup Black beans, cooked
1/4 tsp Oregano
1 tbl White vinegar
2 x Pimientos, minced
Salt
Pepper
3 cup Rice, cooked
Method :
Heat the oil in a skillet, add the green pepper and garlic and saute' for about
3 minutes. Stir in beans, oregano, vinegar, and pimientos. Add salt and pepper
to taste. REduce the heat, cover and simmer for 5 minutes. Spoon over cooked
rice and serve.