Kat's Cuban Beans Tomatoes Onions Cilantro
2 tbl Butter
2 tbl Olive Oil
1 med Onion, chopped
2 cl Garlic, minced or pressed
1 x Green bell pepper, seeded, deribbed, and chopped
1 x Red bell pepper, seeded, deribbed, and chopped
2 cup Black beans, cooked
1/2 tsp Salt
6 x Plum tomatoes, peeled, seeded, and chopped
2 tbl Olive oil
1/4 cup Cilantro, freshly chopped, or parsley
1/4 tsp Cayenne pepper, ground
5 x Parsley sprigs, for garnish
Method :
In a large saute pan, heat the butter and olive oil over medium heat. Add the
onion, garlic, and green and red peppers, and saute 4-6 minutes, until onions
are translucent and vegetables are tender.
Add the black beans and salt to taste. Add tomatoes and olive oil. Let cook
another 5 minutes, until hot throughout. Add cilantro and mix well.
Add cayenne pepper to taste and serve hot, garnished with sprigs of parsley.