Lynn's Cuban Black Beans
Ingredients
16 oz dried black beans; *see
-notes
1 md onion; chopped
1 sm green bell pepper; chopped
4 cloves garlic; minced
3 tb olive oil
2 qt water
1 tb white vinegar
1 1/2 ts salt
1/4 ts pepper
1 bay leaf
hot cooked rice
green onions;
chopped, for
-- garnish
Instructions
1. Place dried beans in a Dutch oven and cover with water 2 inches
above the beans. Soak 8 hours. Drain.
2. Saute onion, bell pepper, and garlic in hot oil in Dutch oven over
medium-high heat until tender.
3. Add beans, 2 quarts of water, and next 4 ingredients. Bring to a
boil, cover, and reduce heat. Simmer 1 hour or until beans are tender.
Discard bay leaf.
4. Serve over hot cooked rice. Sprinkle with chopped green onions.