Siam Ceviche
1/2 pound fresh
tuna, cut into bite size pieces
1 cup fresh lime juice
1medium red onion, thinly sliced
1 medium tomatoes, chopped
1/2 cup A Taste of Thai Lite Coconut Milk
1 tablespoon grated fresh ginger
1/4 cup fresh cilantro
Marinate tuna in lime juice in the
refrigerator for two hours. After marinating, drain off excess lime juice.
In a large mixing bowl, place tuna, red
onion, tomato, ginger, Lite Coconut Milk,
cilantro,
salt and pepper. Toss together gently. Add
salt and pepper, to taste.
Serve cold.
The one important thing I have learned over the years is the
difference between taking one's work seriously and taking one's self seriously.
The first is imperative and the second is disastrous.
- Margaret Fontey