Caper Olive Ceviche
1 lb Fish filets
1/8 ts Cumin
8 oz Lime juice
20 Capers
1 Large onion, finely chopped
1/4 c Fresh coriander, chopped
1 Small jalapeno pepper, chopt
1/4 c Olive oil
2 Med tomatoes, finely chopped
1 Salt & pepper to taste
30 Pitted green olives
Oregano to taste
Marinate fish in lime juice for 4 to 5 hours,
until fish turns white.
Drain; mix with all other ingredients. Serve chilled.
I have truly loved no other woman in my life, because the stars
are my lover, and she is the stars!
- Peter David