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James's Shrimp Ceviche

1 lb shrimp
1 1/2 cup orange juice
1/2 cup lemon juice
1/4 cup catsup
1 onion, sliced thin
1 salt and pepper to taste
1 hot sauce to taste
Cook shrimp in boiling salted water for 3 minutes - NO MORE! Allow to
cool and remove shells and devain. Cut shrimp into two or three
pieces depending on size. Add the juices, salt and pepper, catsup,
hot sauce, and onion. Leave in refrigerator for several hours before
eating.

If I am through learning, I am through.

- John Wooden