Berry Berry Gobbler

 

Berry Filling:

1 1/2 cups blueberries                                                
1 1/2 cups cranberries
1 1/2 cups strawberries, quartered                             
1 1/2 cups raspberries
2 tablespoons lemon juice                                          
1/3 cup instant tapioca pudding mix
1/4 teaspoon ground cinnamon                                   
1/4 teaspoon ground nutmeg
1 tablespoon packed brown sugar                               
1 teaspoon all-purpose flour

Cobbler Topping:

1/4 cup granulated sugar                                             
1/4 cup packed brown sugar
1/2 cup rolled oats                                                        
1/4 cup all-purpose flour
3 1/2 tablespoons apple juice, frozen concentrate, thawed

Preheat oven to 350 degrees F.

  1. In a large bowl, combine berries with lemon juice and tapioca. Add cinnamon, nutmeg,
    brown sugar, and a teaspoon of flour. Combine well with a spatula. Turn into a 13" by 9" baking pan.

  2. For topping, combine remaining sugars, oats, and flour in a small bowl.
    Add apple juice concentrate and mix with a fork to form a coarse meal. Pat mixture over fruit.
    Bake approximately 30 to 40 minutes until bubbly and browned.      

    It is a pity that Chawcer, who had geneyus, was so unedicated.
    He's the wuss speller I know of.