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                 Blueberry Cheese Cake

2 cups fresh or frozen blueberries, thawed if necessary
1/4 cup sugar
1/4 cup water
2 tablespoons cornstarch
1/8 teaspoon salt
1 tablespoon lemon juice
1 frozen prepared cheesecake, thawed or Special Cheese CakeD14

Combine blueberries, sugar, water, cornstarch and
 salt in saucepan. Cook and stir about 4 minutes or
 until thickened. Stir in lemon juice. Cool to lukewarm.

Spread over cheesecake. Refrigerate before serving

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