1 3/4 cups
finely crushed chocolate graham crackers
6 tablespoons butter, melted
1 recipe filling, (as follows)
3 (8-oz.) packages cream cheese, softened
1 cup granulated sugar
4 eggs
1/3 cup irish cream liqueur, (up to 1/2 cup)
3/4 cup miniature semi-sweet chocolate chips, divided
1 teaspoon all-purpose flour
FOR CRUST:
COMBINE graham cracker crumbs and butter in medium bowl; stir until crumbly.
Press onto bottom and 1 inch up side of prepared pan.
FOR FILLING:
BEAT cream cheese and sugar in large mixer bowl until creamy. Add eggs one at a
time, beating well after each addition. Stir in liqueur.
COMBINE 1/2 cup morsels and flour in small bowl; gently stir into cream cheese
mixture. Pour into crust. Sprinkle remaining morsels on top.
BAKE for 40 to 50 minutes or until edge is set but center still moves slightly.
Cool in pan on wire rack for 10 minutes. Loosen side of pan. Cover; refrigerate
for at least 3 hours. Garnish with whipped cream and chocolate curls, if
desired.