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Kat's Cherry & Apple Crunch

2 (21 ounce) cans apple pie filling or topping
1 (14.5 ounce) can pitted red tart pie cherries in water, drained
1 cup all-purpose flour
1 cup firmly packed dark brown sugar
1 cup uncooked rolled oats (quick or old fashioned)
2 teaspoons ground cinnamon
1/4 teaspoon salt
3/4 cup butter or margarine


1. Heat oven to 400 degrees F. In ungreased 13 x 9-inch baking pan, combine apple pie filling and cherries; spread evenly. Set aside.

2. In large bowl, combine flour, brown sugar, oats, cinnamon and salt. Using pastry blender or two knives in scissor fashion, cut in butter until mixture resembles coarse crumbs. Sprinkle evenly over fruit.

3. Bake 30 to 35 minutes or until fruit is bubbly. Cool slightly. Serve warm or at room temperature.

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