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Kat's Blackberry Cobbler

1 cup flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 pints blackberries
1 stick margarine or butter
3/4 cup milk
1/2 cup sugar for top of cobbler
Cinnamon and/or nutmeg, optional


1. Sift together dry ingredients. Preheat oven to 350 degrees.
2. Melt margarine or butter in oven in 9 x 13-inch pan. When melted, pour in dry ingredients and milk to make batter. Distribute fruit evenly on top. Do not stir.
3. Distribute 1/2 cup of sugar on top. Sprinkle cinnamon or nutmeg on top. Bake about 30 minutes or until done. Puncture crust with toothpick. When toothpick comes out clean, cobbler is done.

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