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Kat's Million Dollar Fudge

41/2 cups sugar
Pinch of salt
2tbs butter
1 tall can (12/3 cup evaporated milk
12 oz semisweet chocolate
12 oz German's sweet chocolate
1 pint 7 oz jar marshmallow cream
2 cups chopped nuts

Combine sugar, salt, butter and milk in saucepan and boil 6 mins, stirring occasionally.
pour boiling syrup over chocolate in a bowl. Beat until chocolate is melted. Stir in marshmallow
cream and nuts.. Pour into 13x9x2 in buttered pan. Let cool until firm, cut into squares.

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