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Kat's Banana Pudding

3 1/2 cups  Vanilla Wafers
3 to 4 medium bananas, sliced
1 box (3.4 oz) vanilla instant pudding and pie filling
2 cups milk (regular, low fat or fat free)
whipped cream or topping


Line the bottom and sides of an 8-inch square or 2 quart baking dish with Vanilla Wafers. Place layer of banana slices over Vanilla Wafers. Repeat layers of Vanilla Wafers and banana slices; set aside. Combine pudding mix and milk in a medium-size bowl; stir well. Pour pudding over layered Vanilla Wafers and bananas. Place in refrigerator and chill for 1 hour or until firm.

   Banana Pudding #2

4 whole eggs, separated
2/3 cup sugar
1/8 teaspoon salt
2 tablespoons cornstarch
3 cups milk
1 teaspoon vanilla extract
2 bananas sliced
vanilla wafer cookies
For the meringue:
5 tablespoons sugar
1/2 teaspoon vanilla extract

Beat 4 eggs yolks slightly. Add sugar, salt and cornstarch. Add mixture to milk. Place in saucepan and cook, stirring constantly, until thickened. Add vanilla extract.
Layer vanilla wafers and bananas in 8 inch square baking dish. Stand vanilla wafers up around sides of dish. Pour pudding over vanilla wafers and bananas.

Make meringue by beating egg whites until frothy and add 5 tablespoons granulated sugar. Beat until stiff and add vanilla extract. Spread on top of pudding and bake in slow oven 300 degrees for 20 minutes or until golden brown on tips

Banana Pudding #3   

1/2 cup sugar
1/4 cup flour
1 pinch of salt
1 cup milk
2 egg yolks beaten
1 tbs butter
1 tsp vanilla
1 banana mashed
18 vanilla wafers
1 banana sliced
2 egg whites
1/2 cup sugar

In pan combine sugar, flour, salt and milk, blend. Cook over low heat, stirring constantly,
until smooth and thickened. Add some of this mixture to beaten yolks, then add yolks to mixture.
Return to the fire and cook 2 mins, stirring constantly. Stir in butter, vanilla and mashed banana.
Remove from heat. In a 6 cup baking dish alternate, the custard, vanilla wafers and sliced banana
and ending with custard on top. Cool. Top with a meringue made of egg white and 1/2 cup sugar.
Bake @ 325F for 20 mins

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