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Lynn's Peach Bread Pudding

Ingredients:

--4 Cups Bread Cubes, tossed in 4 T of Melted butter in 8X8.

Casserole:
Leave 2-1/2 cups in bottom of pan, reserve 1-1/2 cups for topping.
--8 oz cream cheese softened and mixed with: 1/2 tsp Almond extract, 1/2 C sugar, 1 T Fresh Lemon juice, 1/2 tsp salt, and 10 oz unsweetened sliced frozen peaches w/juice-reserve; 8 nice slices for pinwheel decoration on top of pudding-chop the rest & mix w/cream cheese.
--2 eggs, beaten, mixed with 2 T sugar, 1/4 tsp almond extract, 1/2 tsp nutmeg, and 1 C milk

Directions:
Pour 2/3 of egg mixture over 3 cups of bread cubes; cook covered in Microwave for 3-4 minutes; spoon peaches n cream mixture over partly cooked egg/bread mix; arrange reserved bread cubes on top, then 8 peach slices in pinwheel fashion, and dribble rest of egg mixture over all.

Cover and refrigerate for one hour or overnight. Cook at 350 for 40 minutes covered, and at 400 for 10 minutes uncovered. Cut into four portions and serve warm. Final product may be a bit mushy in middle, but NO ONE will complain!

Chaos often breeds life, when order breeds habit.