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Lynn's Cranberry Cake With Vanilla Sauce

1 tablespoon plus 1 1/2 teaspoons melted butter 
1/2 cup granulated sugar 
1/4 cup water 
1/4 cup evaporated milk 
1 cup flour 
1 teaspoon baking soda 
1/8 teaspoon salt 
1 1/2 cups cranberries, washed, left whole 
In a mixing bowl, blend butter, sugar, water, and evaporated milk. 

Into a separate container, sift together flour, soda, and salt. Add cranberries to flour mixture; toss lightly. Mix dry ingredients into the butter and sugar mixture. Pour batter into a greased 9-inch pie plate. Bake at 355° for 25 to 30 minutes. Serve warm with vanilla sauce.

Vanilla Sauce

• 1/2 cup melted butter
  1 cup granulated sugar
  1 teaspoon vanilla extract
  1/2 cup evaporated milk

Heat butter, sugar, vanilla, and evaporated milk to boiling, stirring. Serve hot over warm cranberry cake.

A man should always consider how much he has more than he wants