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Misc Desert

   Apple & Barley Pudding

• Tbsp (60g) pearl barley

• 1-1/2 lb (680g) eating apples, peeled, cored and sliced

• 2 oz (60g) sugar

• 3/4 Tbsp (11.25mL) double cream

• 4-1/4 cups (1L) water

  Directions:

  Put the barley in the water and bring to a boil.

  Add the sliced apples and continue cooking gently until the barley and apples are soft.
  Then press through a sieve, or put through the blender, and put back in the saucepan.

  Add the sugar and lemon juice and bring to a boil again.

  Remove from heat, allow to cool, and then chill.

  Serve cool with the cream stirred in.

Life is mostly froth and bubble,
Two things stand like stone,
Kindness in another's trouble,
Courage in your own.