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Dipping Sauces

Shanna's Dumpling Dipping Sauce

3 tablespoons light soy sauce
3 tablespoons dark soy sauce
3 tablespoons red wine or red rice vinegar
1 teaspoon hot chili oil
1/2 teaspoon granulated sugar, or to taste
1 clove garlic, peeled and chopped
1 teaspoon minced ginger
PREPARATION:
Combine all the ingredients. Store in a sealed container in the refrigerator for 1 hour to give the flavors a chance to blend.