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James's Vietnamese Peanut Sauce

1 cup coconut milk
3 tablespoons chunky peanut butter
1 teaspoon sugar
2 teaspoons lemon juice
1 teaspoon red curry paste or chili paste
1 teaspoon fish sauce
PREPARATION:
In a small saucepan, bring the coconut milk to a boil. Stir in the remaining ingredients and simmer for 5 minutes, until the peanut butter has melted and the mixture is thickened. Serve hot, or cool and store in a sealed container in the refrigerator.