Recipe Categories
Poultry 
Duck

Kat's Duck & Dumplings

1 duck
salt & pepper
1 onion, chopped
 garlic powder
 thyme
 1 bay leaf
 flour
 1 egg
 water  

 
Place the duck in a large soup pot. Cover with water and bring to a boil. Reduce heat and simmer until duck is done.

Remove duck from the stock and remove the meat from the bones. Return meat to the stock.

Add the onion and the seasonings to taste. Simmer for 10 minutes. Remove the bay leaf.

In a bowl, place some flour, 1 egg and water enough to form a stiff dough.

Bring pot back to a boil and add small clumps of the dough to the stock.

Cook until dumplings are done 
 

We must accept finite disappointment, but we must never lose infinite hope.

- Martin Luther King