Recipe Categories
Poultry 
Duck

Granny's Duck With Apple Dressing

1    3-4 lb duck
4 sl Toasted bread crumbs
4 tbs Butter melted
1/4 c  Water
3 lg Apples peeled, cored& diced fine
2 tbs Sugar
1/4 tesp Nutmeg
1/2 c  Raisins
1/2 c  Cashews chopped
1 sl Bacon cut into halves
 
     Rinse the duck and pat dry inside and out...
  
   Combine the remainder of the ingredients  EXCEPT the bacon, mixing well. Spoon the dressing into all cavities of the duck then place in a baking  dish. Place the bacon strips over the top and bake in a 350ø oven `til the duck is tender.  Serve with wild rice and favorite veggie...
  

Magnificent promises are always to be suspected.

- Theodore Parker