Recipe Categories
Poultry 
Duck

James's Curried Honey Duck

1 Duck, about 2-3 lbs
1 Yellow onion, peeled
2 Whole cloves
4 tbs Honey
1 tbs Or more
curry Salt and pepper to taste

Rinse and dry the duck. Rub salt and pepper in cavity. Put the two cloves in the onion and place in the cavity. Mix the honey and curry powder. Roast the duck at 325F for 1 hour, then begin to baste the duck every few minutes with the honey/curry mixture for an additional hour, or until completely done

I'm not offended by all the dumb blonde jokes because I know I'm not dumb.. and I also know that I'm not blonde.

- Dolly Parton