Recipe Categories
Poultry 
Duck

Shanna's Sweet & Sour Duck

2 wild ducks
1 orange, sliced
1 apple, sliced
2 tablespoons oil
2 tablespoons brown sugar
1/4 cup Worcestershire sauce
3/4 cup catsup
2 tablespoons lemon juice
1/2 cup onion, grated
1/2 teaspoon paprika
1/4 cup white vinegar

Rinse the ducks and pat dry inside and out, then stuff the duck's cavities with the sliced fruit. Rub them with the oil and place them in a baking dish. Combine the remaining ingredients in a bowl mixing well and spoon over the ducks. Bake, tightly sealed with foil, in a 325F oven for 2 hours or until tender, then bake uncovered until just browned.

Silence at the proper season is wisdom, and better than any speech.

- Plutarch