Recipe Categories
Poultry 
Duck

Shanna's Duck Terrine With Pistachios & Goose Liver

1 Duck boned, uncooked
5 oz pork meat
5 oz whole raw goose liver
5 oz pistachios|
1 soup spoon black pepper
1 bay leaf
1 oz pork back fat
salt & pepper

Remove all fat from duck, and blend with pork until texture is smooth.
Mix in all other ingredients, except goose liver, blending and folding. .
Place in terrine mold and center goose liver in middle. Place mold in double boiler
of terrine. Cook in oven at 325 for 45 min.

Our lives begin to end the day we are silent about things that matter.

- Martin Luther King