Recipe Categories
Poultry 
Duck

James's Bombay Potato Duck

8 to 10 Bombay ducks, cleaned and drained
1 tablespoon chili powder
1 tablespoon turmeric powder
1 small sized potato, thinly sliced
1 tablespoon lemon juice
salt to taste.
2 to 3 green chiles
3 to 4 garlic cloves, smashed

Marinate the Bombay ducks and potato with chile powder, turmeric powder, lemon juice, green chiles chopped finely and salt. Mix the ingredients well and keep aside for 1/2 an hour. Heat oil in a vessel and add garlic, when the garlic turns slightly brown, add the marinated Bombay ducks and simmer for a while, then add the thinly slice potato. Cover the vessel let it cook in its own water. After it is cooked garnish it with coriander leaves. Serve hot. Serves

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