Recipe Categories
Poultry
Chickens
Chicken & Dumplings

Granny's  Chicken Dumplings 

1 chicken, cut into quarters
1 Tbsp. chicken seasoning
2 cups flour
3 Tbsp. baking powder
1 cup whole milk
2 tsp. lard or vegetable shortening
1 egg beaten
1 tsp. salt


Boil chicken in enough water to cover, along with chicken seasoning, until meat can easily be removed  from bones .  Place meat back into cooking liquid. Mix remaining ingredients to form a dough and spoon into boiling chicken pot liquor.

 Cover pot and simmer until dumplings are cooked