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Eggs

Granny's Baked Corn Beef & Eggs

8 eggs
1 c. milk
1/2 tsp. seasoned salt
1 (3 oz.) pkg. thinly sliced corn beef
1 c. shredded cheddar or Mozzarella (4 oz.)
1 tbsp. instant minced onion
Preheat oven to 325 degrees. Beat eggs, milk and seasoned salt. Tear corned beef into small pieces into egg mixture. Stir in cheese and onion.Pour into greased baking dish, 11 1/2" x 7 1/2" x 1 1/2" or 8"x8"x2". Bake uncovered 40 to 45 minutes or until omelet is set and top is golden brown. 4 to 6 servings
If you got the guts to stick it out, you are going to make it. 
- Brian Hays