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Breakfast
Eggs

 

Cullen's Cream Cheese Scrambled Eggs

 

4 eggs
1/4 cup cream
3 sprigs fresh Rosemary, snipped in small pieces
2 pieces Canadian bacon, cut in small pieces
3 Tbsp cream cheese

Scramble eggs in bowl with cream, add bacon & rosemary, put in oiled pan cook on low till soft scrambled, add cream cheese and blend till melted

 

Lots of people know a good thing the minute the other fellow sees it first.

- Joe E. Hedges