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Breakfast
Eggs
Cullen's
Cream Cheese Scrambled Eggs
4 eggs
1/4 cup cream
3 sprigs fresh Rosemary, snipped in small pieces
2 pieces Canadian bacon, cut in small pieces
3 Tbsp cream cheese
Scramble eggs in bowl with cream, add bacon & rosemary, put in oiled pan
cook on low till soft scrambled, add cream cheese and blend till melted
Lots of people know a good thing the minute the other fellow sees
it first.
- Joe E. Hedges