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Lynn's Golden Potato Scramble

 

2 pounds potatoes (6 medium), cut into 1/2-inch cubes
1/2 cup chopped, uncooked applewood-smoked bacon or regular bacon
1/2 cup chopped onion
2 tablespoons butter
1/4 cup chopped green or red bell pepper
6 large eggs, beaten
salt, to taste
pepper, to taste
1/2 cup shredded Monterrey Jack cheese
1/4 cup sliced green onion

In medium saucepan, cook potatoes, covered, in 2 inches boiling water 4 to 6 minutes or until almost tender; drain.

2. Meanwhile, in 12-inch skillet, add bacon; cook and stir 3 minutes over Medium-High heat. Add onion; cook and stir 5 minutes or until onion is translucent and bacon is crisp. Add butter; heat until melted. Add potato and bell pepper; cook and stir 5 to 7 minutes or until potatoes are golden.

3. Reduce heat. Add eggs to potato mixture; cook and stir 1 to 2 minutes or until eggs are set. Season with salt and pepper. Top with cheese and green onions before serving.

 

Men who love wisdom should acquaint themselves with a great many particulars.

- Heraclitu