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Breakfast
Eggs

 

James's Overnight Cheese Egg Casserole

 

1 cup cubed ham or Canadian bacon
1/2 cup chopped green onions
3 Tbs butter, melted
12 eggs beaten
1 4 oz can sliced mushrooms drained
1/4 cup butter melted
21/4 cup soft bread crumbs
Salt, pepper and paprika
McGuire Cheese SauceSC14

Saute ham ad onion in butter until onion is tender. Add eggs, salt and pepper, cook over medium heat, stirring to form large soft curds. When eggs are set sir in mushrooms and cheese sauce McGuire Cheese SauceSC14.
Spoon eggs into a 9x13 greased baking pan. Combine remaining butter and crumbs and spread over eggs, sprinkle with paprika. Cover and chill over night. Uncover and bake @ 350F for 30mins or until heated throroughly.

 

Serve with: James Refried BeansM23 or Lynn's Spanish RiceM16 and Kat's Guacamole SaladM21 and Kat's Pinto Beans & FrijolesM24 and Kat's Flour Tortilla  BR26 and Mexican Sauces M72

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- Katharine Hepburn